2fifty Texas BBQ
Barbecue · K Street NW · 414 K Street Northwest, Washington, DC 20001 · Mt. Vernon Triangle
Open until 7:30 PM
Main Menu
60 items · checked October 1, 2026
Meats Oo12
No prices in Spread’s copy for some of these dishes
- No price in Spread’s copyEthically sourced Prime grade beef brisket from Creekstone Farms. Smoked low and slow using oak wood without the intervention of gas or electricity.
- No price in Spread’s copySnake River Farms American Wagyu. Carefully trimmed briskets with high marbling and seasoned with our own rub developed without any artificial ingredients.
- 36Smoked low and slow. Ethically sourced and heavily seasoned with our own signature rub. Each beef rib bone is a foot long and about 1lb of meat!
- No price in Spread’s copyA tribute to American barbecue and a true effort to preserve the tradition of slowly smoking a suckling pig over coals.
- No price in Spread’s copyHalf a pound of Pork spare Ribs (aprox. 2 bones) seasoned with over a dozen spices then smoked for an average of 5 hours.
- 7Made with authentic poblanos chiles. Beef only, no cheese. Curated spices infuse a balanced, mild spiciness flavor that payes homage to the great Texas sausage-makers. Price for one link.
- 7Made in-house. Mix of beef and pork and a multilayered selected spices that blend into a semi-melted cheddar cheese. Snappy and flavorful. Level of spiciness: 🌶🌶🌶 Price for one link
- 215Average 6lb brisket. Includes 1 bottle of barbecue sauce and 24oz pickles & onions
- 2956-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!
- No price in Spread’s copyHalf a pound of 100% natural boneless turkey breast
- 8Skinless leg & thigh jumbo smoked chicken
- No price in Spread’s copyBone in lamb shoulder heavily smoked until tenderness. Pulled and seasoned with 6 herbs including Rosemary from our edible garden. Served with pickled radish and freshly made purple corn tortillas.
Sides Oo11
No prices in Spread’s copy for some of these dishes
- No price in Spread’s copyOur take on an American classic side dish. Made from scratch with 3 cheeses.
- No price in Spread’s copyRed Central American red kidney beans with brisket trimmings, fried onions and green peppers. Savory rather than sweet. Not your regular baked beans! Comes with smoked feta & jalapeños on top.
- No price in Spread’s copyVery mustardy. Contains chopped pickles. Green onions on top
- No price in Spread’s copyMayo based dressing, freshly sliced green & red cabbage.
- No price in Spread’s copyA bright, refreshing medley of crisp watermelon radish, juicy cherry tomatoes, cool cucumber, and red onion tossed with fresh herbs and a tangy citrus kiss. Light, crunchy, and bursting with garden-fresh flavor. Vegan | Gluten-Free | Nut-Free | Dairy-Free | Egg-Free | Soy-Free | Sesame-Free
- No price in Spread’s copyCaribbean Inspired Rice and Beans. Contains Coconut. Vegetarian and Gluten Free.
- No price in Spread’s copyCharred and creamy corn of the cob with a blend of red onion & spices, topped with mexican crema, queso fresco, cilantro and taquis fuego.
- No price in Spread’s copySometimes described as corn cake, on the sweeter side of the spectrum
- No price in Spread’s copy
- 1.50Lyon bakery potato roll
- No price in Spread’s copyJicama, pineapple, cucumbers, spring greens, and a lime mint dressing, topped with our house grown micro greens.
Sandwiches4
- 17Smoked chopped beef, house barbecue sauce, pickles. Potato Roll by Lyon Bakery
- 15Whole Hog Sandwich topped with coleslaw and our signature barbecue sauce. A tribute and an effort to preserve an American tradition. Potato roll by Lyon Bakery.
- 151/4 lb of meat, comes with coleslaw, pickles and onions on the side
- 231/4 lb of meat, comes with two sides
Daily Special3
- 13
- 9Tamales: Corn masa. Achiote recado, filled with grilled veggies and 2.5oz of chopped beef brisket. Wrapped in banana leaves. A testament to the Mesoamerican cuisine.
- 7In house made brisket chili. Sorry, no beans!
Drinks4
- 2.50
- 4Coca-Cola Original Taste — the crisp, refreshing taste you know and love
- 4
- 4Take a Diet Coke break with this refreshing, no-calorie soft drink
Alcohol10
- 26A rich Italian red with deep notes of dark fruit, subtle spices, and a velvety finish.
- 16Valencia, Spain. Organic / Natural 13% ABV 100% Monastrell. Personality: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish.
- 39Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.
- 20Type: Red wine Grape: 100% Blaufränkisch (also known as Lemberger) Region: Eisenberg DAC, Burgenland, Austria Producer: Wachter Wiesler Vintage: 2020 Style & Notes: Medium-bodied with bright acidity and fine minerality Aromas of wild berries, black cherry, herbs, and pepper Aged mostly in large neutral oak, so it’s elegant and pure rather than oaky Known for its balance and earthy, iron-rich character typical of Eisenberg’s slate soils
- 232025 Rémi Dufaitre is a natural winemaker known for his 'Cru' Beaujolais from the great terroirs of Brouilly and Côte de Brouilly. His wines are eagerly snapped up by those in the know and we consider ourselves very fortunate to get a small allocation of his wines every vintage. Rémi's nouveau comes from 50yr old Gamay vines in Beaujolais-Villages on steep hillside vineyards. Fermented naturally and racked off into concrete tanks. Remi's nouveau is always a delight to drink; light and playful with buoyant red fruits (wild raspberry and strawberry usually come to mind), and piquant acidity.
- 6
- 13.99
- 22Bright, dry, and refreshing with fine bubbles. Notes of green apple, citrus peel, and a touch of almond make it crisp and lively—perfect to start the meal or cut through rich dishes.
- 27ABV 13.5% Red Wine from Umbria, Italy. Aged in stainless steel. Woman owned winery!
- 24Light-bodied with red berries, herbs, and earthy notes. Silky and refreshing slightly chilled.
Desserts2
- 7.50Made exclusively for 2fifty BBQ by our Pastry Chef @sugarrushbyalma, this creamy banana pudding is our best seller!
- 3.50Brown Butter Chocolate Chip Cookies Our signature cookies take the classic chocolate chip to the next level. Made with rich, nutty brown butter, each cookie is soft in the center with perfectly crisp edges. Every bite delivers deep caramel notes balanced with just the right amount of chocolate for a truly indulgent treat. Simple ingredients, perfected by fire and tradition.
Chilled Meats6
- 2155-6lb Prime quality Brisket from Creekstone Farms. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!
- 22Whole chicken, smoked to perfection, ready to serve! Comes with reheating instructions.
- 36.50Chilled. Instructions are provided on how to reheat. Prime brisket from Creekstone Farms.
- 22.50Chilled. Instructions are provided on how to reheat.
- 92 chilled tamales with reheating instructions
- 45.50American Wagyu Brisket chilled, from Snake River Farms.
Extras8
- 15Our signature BBQ sauce, made in small fresh batches.
- 15Our take on spicy BBQ sauce, watch out for the Habanero!
- 15Our take on Honey Mustard BBQ sauce, great with poultry!
- 6Our in house made chimichurri sauce. Pairs well with lamb, arrachera and honestly... all beef! Contains: Walnuts, basil, chili flakes, olive oil, garlic, lemon, parmesan cheese, mustard seeds, salt & pepper. Freeze for up to 3 months Keep refrigerated & fresh for 1 week
- 12Ingredients: Salt, Pepper, Spices, Paprika, Dehydrated Onion, corn starch, sugar, turmeric Shake well!
- 12Ingredients: Salt, Spices, Paprika, Sugar, Corn Starch, Turmeric, Dehydrated Onion Shake well!
- 12Aprox 1lb of smoked Feta cheese, ready to eat!
- 5