Ciel Capitol Hill
Seafood · L & M Streets · 175 L Street NE · NoMa
Closed, opens 5 PM
Riviera Menu
Kitchen Hours / Monday Dinner 5PM - 9PM / Tuesday - Thursday Dinner 5PM - 10PM / Friday Dinner 5PM - 10:30PM / Saturday Dinner 5 PM - 10:30 PM / Sunday Dinner 5 PM - 8 PM29 dishes · checked October 1, 2026
Raw Bar6
- 23 / 42Fresh East Coast Oysters, Mignonette and Cocktail Sauce | SF
- 24Fresh Catch of the Day, Leche De Tigre, Red Onion, Sweet Potato, Peruvian Corn and Cilantro | Add Mixed Seafood - 4 | Jumbo Shrimp, Squid, Blue Mussels | SF
- 26Six Jumbo Shrimp Served Chilled with Cocktail Sauce | SH
- 18Six Green Mussels Topped with Tomato, Corn, Red Onion, Cilantro and Lime | SF, SH
- 756 East Coast Oysters, 6 Jumbo Shrimp Cocktail, 6 Choros A La Chalaca, Leche De Tigre, 4 Oz Catch of the Day Ceviche, Mignonette and Cocktail Sauce | SF, SH
- 14512 East Coast Oysters, 12 Jumbo Shrimp Cocktail, 12 Choros a la Chalaca, Leche De Tigre, 6 Oz Catch of yhe Day Ceviche, Mignonette and Cocktail Sauce | SF, SH
Appetizers & Shareables7
- 22Lump Crab, Old Bay Garlic Cream, Toasted Artisan Bread | SF, SH, D, G
- 20Blue Mussels Steamed with Garlic, Shallots, Roasted Peppers, White Wine, Seafood Fumet, Fresh Herbs and Butter, Grilled Bread | SF, SH, D, G
- 20Lightly Fried Shrimp with Sweet Chili Aioli, Pickled Red Onions and Fresh Herbs | SH, D
- 18Warm Corn Tortillas with Cumin-Seasoned Onions, Pickled Red Cabbage, Fresh Herbs and House Tzatziki | Choice of: Chicken | Beef | Shrimp | D
- 18Grilled Chicken with Passion Fruit Bbq Sauce, Crispy Onions | GF
- 18Grilled Spiced Lamb and Beef Sausage Served Over Braised Chickpeas with Harissa Yogurt | D
- 19.50Buffalo, Bbq and Garlic Parmesan Wings Served with Ranch and Blue Cheese | D
Salads2
- 20Fresh Watermelon, Olives, Crispy Onions, Mint, Arugula, Pickled Red Onion, Habanero Honey and Lime Vinaigrette | GF, VG
- 19Romaine Hearts, Shaved Parmesan, Garlic Croutons, Soft Egg, Anchovies and Classic Caesar Dressing | Add: Chicken - 6 | Shrimp - 8 | Salmon - 10 | D, E, G, SF
Entrées6
- 258 Oz Beef Patty, Grilled Pineapple, Caramelized Onions, Muenster Cheese, Arugula and Summer Aioli, Served with Fries | D, G
- 32Crispy Chicken Breast with Ham and Swiss Cheese, Dijon Cream Sauce, Potato Purée and Seasonal Vegetables | D, G
- 36Pan-Seared Trout with Shrimp, Bay Scallops, Squid and Blue Mussels in Lobster Seafood Sauce, Sautéed Spinach with Tomatoes and Crispy Onions | SF, SH, D
- 36Linguine with Jumbo Shrimp, Bay Scallops, Squid and Blue Mussels in Lobster Bisque Cream Sauce, Capers, Chives and Parmesan Cheese | SF, SH, D
- 36Peruvian-Style Saffron Rice with Jumbo Shrimp, Bay Scallops, Squid and Blue Mussels, Sweet Peas, Peppers and Fresh Herbs | SF, SH
- 456 Oz Beef Tenderloin, Grilled Jumbo Shrimp, Potato Gratin, Grape Tomatoes and Sautéed Baby Spinach | SF, SH
Sides5
- 8GF
- 8V
- 8GF, V
- 8D, e, g, sf
- 8D, g
Desserts3
- 13Passion Fruit Mousse and Coulis, Berries and Coconut Tuile | D, E
- 13Butter Cake with Vanilla Ice Cream and Toffee Sauce | D, E, G
- 13Vanilla Sponge Cake, Mascarpone Cream, Berry Coulis | D, E, G