Eunoia

Mediterranean · Union Market District · 320 Florida Ave NE, Retail Bay 1, Washington, DC 20002 · Union Market

Closed, opens tomorrow 4 PM

13Crispy phyllo filled with authentic Bulgarian feta cheese, farm eggs, and traditional yogurt.
15Chickpea hummus, chili pepper, naan bread. Add braised lamb +8.
16Brussel sprouts, kale, quinoa, edamame, kohlrabi, cabbage, carrots, and crispy onions served with miso dressing. Add salmon +8 / steak +12.
18Radicchio, dandelion greens, blood orange, hazelnut miso, pomegranate, gruyère.
18Spicy red sauce, morita pepper, garlic, chili oil, served with baguette.
18Crispy rice-flour zucchini and leek fritters with feta, parmesan, and fresh herbs, shakshouka, creamy whipped feta dip, crushed pistachios.

24Seared ribeye, avocado, guasacaca, cilantro, corn tortillas.
24Avocado, cucumber, ponzu, sriracha aioli, crispy rice chicharron.
18 / 22Squash, corn tortillas, lettuce, chihuahua cheese, tomatillo salsa (v). Steak corn tortillas, chihuahua cheese, tomatillo salsa, salsa macha, crispy leeks.
22 / 26Skewers seasoned with Mediterranean spices, served with crisp French fries and spicy Tunisian harissa aioli. Chicken / premium shrimp.

34Crispy skin, sunchoke purée, squash, scallion gremolata, almonds, basil.
38Whole roasted branzino over artisanal Mediterranean herb yogurt tapenade, Mediterranean fresh dill and aromatic lemon basil.
48Squid ink linguine with a whole Maine lobster in a rich saffron and white wine sauce with colorful sweet bell peppers and fresh micro chervil.
24Fusilli with tender eggplant, San Marzano tomatoes, and garlic confit, finished with creamy whipped Bulgarian ricotta, chili, and lemon zest.
28Wide ribbon pasta, San Marzano tomatoes, braised short rib, garlic, parsley, parmigiano.
44Strip loin glazed in a 12-hour cognac-peppercorn demi-glace, served with buttery potato mousseline and roasted rainbow carrots.
347-hour slow-cooked banana leaf pork, annatto, red onion, habanero, corn tortillas.
45Cauliflower purée, butternut squash purée, blackberry honey duck fat jus.

Mediterranean · Union Market District · 320 Florida Ave NE, Retail Bay 1, Washington, DC 20002 · Union Market

Closed, opens tomorrow 4 PM

13Crispy phyllo filled with authentic Bulgarian feta cheese, farm eggs, and traditional yogurt.
15Chickpea hummus, chili pepper, naan bread. Add braised lamb +8.
16Brussel sprouts, kale, quinoa, edamame, kohlrabi, cabbage, carrots, and crispy onions served with miso dressing. Add salmon +8 / steak +12.
18Radicchio, dandelion greens, blood orange, hazelnut miso, pomegranate, gruyère.
18Spicy red sauce, morita pepper, garlic, chili oil, served with baguette.
18Crispy rice-flour zucchini and leek fritters with feta, parmesan, and fresh herbs, shakshouka, creamy whipped feta dip, crushed pistachios.

24Seared ribeye, avocado, guasacaca, cilantro, corn tortillas.
24Avocado, cucumber, ponzu, sriracha aioli, crispy rice chicharron.
18 / 22Squash, corn tortillas, lettuce, chihuahua cheese, tomatillo salsa (v). Steak corn tortillas, chihuahua cheese, tomatillo salsa, salsa macha, crispy leeks.
22 / 26Skewers seasoned with Mediterranean spices, served with crisp French fries and spicy Tunisian harissa aioli. Chicken / premium shrimp.

34Crispy skin, sunchoke purée, squash, scallion gremolata, almonds, basil.
38Whole roasted branzino over artisanal Mediterranean herb yogurt tapenade, Mediterranean fresh dill and aromatic lemon basil.
48Squid ink linguine with a whole Maine lobster in a rich saffron and white wine sauce with colorful sweet bell peppers and fresh micro chervil.
24Fusilli with tender eggplant, San Marzano tomatoes, and garlic confit, finished with creamy whipped Bulgarian ricotta, chili, and lemon zest.
28Wide ribbon pasta, San Marzano tomatoes, braised short rib, garlic, parsley, parmigiano.
44Strip loin glazed in a 12-hour cognac-peppercorn demi-glace, served with buttery potato mousseline and roasted rainbow carrots.
347-hour slow-cooked banana leaf pork, annatto, red onion, habanero, corn tortillas.
45Cauliflower purée, butternut squash purée, blackberry honey duck fat jus.

Dinner