Grand Cata

Latin American · La Cosecha · 1280 4th St NE, Washington, DC 20002 · Union Market

Open until 8 PM

Directions

Cheese & Charcuterie1

1-2 GUESTS 33 / 3-4 GUESTS 452 cheeses & 2 charcuterie selections, mix & match.

Cheeses5

All meats & cheeses are available to take home in our to-go cooler.

No prices in Spread’s copy for this section

Castilla La Mancha Semi-firm / sheep’s milk / 12 months
Islas Baleares Semi-soft / cow’s milk / 4 months
Galicia Semi-soft / cow’s milk / smoked / 3 months
Jumilla Soft / goat’s milk / 21 days
Italy Semi-soft / funky / 40 days

Charcuterie4

All meats & cheeses are available to take home in our to-go cooler.

No prices in Spread’s copy for this section

Aged 17 months
Dry cured pork loin with pimienton de la Vera
Sweet and smoked paprika, garlic & oregano
Seasoned with red wine and black peppercorn, dry-cured, fermented, then aged for two months.

Small Plates6

8Mixed olives with pickled onions.
12Fluffy baked cheese bread with housemade Merkén aioli. Gluten free.
12Anchovies with olive oil and toasted bread.
Two for 9 or three for 12Choice of meat, vegetarian, or cheese & sweet guava.
12Chicken liver pate served with toasted bread.
12Wild caught Sardines served wiith toasted bread and olive oil.

Sandwiches3

12Argentine style chorizo with fresh chimichurri and house aioli.
12Housemade hibiscus compote with San Simon & Mahon cheese.
14Roasted pork, ham, Swiss cheese, mustard and pickles.

Desserts2

9Locally made Dolcezza gelato.
7Puff pastry filled with guava and cheese. Two per order.

Grand Cata

Latin American · La Cosecha · 1280 4th St NE, Washington, DC 20002 · Union Market

Open until 8 PM

Directions

Cheese & Charcuterie1

1-2 GUESTS 33 / 3-4 GUESTS 452 cheeses & 2 charcuterie selections, mix & match.

Cheeses5

All meats & cheeses are available to take home in our to-go cooler.

No prices in Spread’s copy for this section

Castilla La Mancha Semi-firm / sheep’s milk / 12 months
Islas Baleares Semi-soft / cow’s milk / 4 months
Galicia Semi-soft / cow’s milk / smoked / 3 months
Jumilla Soft / goat’s milk / 21 days
Italy Semi-soft / funky / 40 days

Charcuterie4

All meats & cheeses are available to take home in our to-go cooler.

No prices in Spread’s copy for this section

Aged 17 months
Dry cured pork loin with pimienton de la Vera
Sweet and smoked paprika, garlic & oregano
Seasoned with red wine and black peppercorn, dry-cured, fermented, then aged for two months.

Small Plates6

8Mixed olives with pickled onions.
12Fluffy baked cheese bread with housemade Merkén aioli. Gluten free.
12Anchovies with olive oil and toasted bread.
Two for 9 or three for 12Choice of meat, vegetarian, or cheese & sweet guava.
12Chicken liver pate served with toasted bread.
12Wild caught Sardines served wiith toasted bread and olive oil.

Sandwiches3

12Argentine style chorizo with fresh chimichurri and house aioli.
12Housemade hibiscus compote with San Simon & Mahon cheese.
14Roasted pork, ham, Swiss cheese, mustard and pickles.

Desserts2

9Locally made Dolcezza gelato.
7Puff pastry filled with guava and cheese. Two per order.

Grand Cata

Food Menu

Cheese & Charcuterie1

Cheeses5

Charcuterie4

Small Plates6

Sandwiches3

Desserts2

Grand Cata

Food Menu

Cheese & Charcuterie1

Cheeses5

Charcuterie4

Small Plates6

Sandwiches3

Desserts2