Marcus DC

American · L & M Streets · 222 M Street NE · NoMa

Open until 3:30 PM

No prices in Spread’s copy for some of these dishes

12House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.
No price in Spread’s copyEast Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.
23Hand-chopped dry-aged beef mixed tableside with Atlas Stout onion marmalade, served on teff country bread and topped with a rich egg yolk.
25Fresh snapper with avocado, pecan salsa macha, toasted sunflower seeds, and citrus.
23Rich fish pate, served with everything-spiced lavash, briny trout roe, and fresh herbs for a flavorful, shareable starter.
26Baked oysters topped with fish chorizo, chives, and hot sauce.

23Fresh strawberries with tomato, avocado, sorrel, and smoked almonds.
26Perfectly caramelized scallops served with plantain mole, maitake mushrooms, and pickled chayote.
26Tender grilled pork collar with clam chimichurri, green tomato, and mustard.
24Seared tuna with scallion, goldenberry, and kiwi.
38Grilled tiger prawns topped with scallop XO and pickled pineapple.

34Perfectly seared salmon with squash, aji amarillo, and pil pil sauce
37Grilled rockfish with herb curry and candy pepper relish.
48A dry-aged New York strip steak grilled and served with Cambray onions, guajillo jus, and sweet peppers.
24Charred heirloom tomatoes with smoked onion and confit oyster mushrooms.

13Crisp sweet potato topped with crème fraiche, trout roe, and berbere.
13Carrots slow-cooked until tender and finished with black garlic, almond crumble, and serrano salsa verde.
13Charred asparagus served with spicy shito and tangy pickled shallots.

61A juicy whole roasted chicken with bold mambo sauce, carrot dukkha salad, and fresh local lettuces.
75A 2.5 lb whole market fish roasted and finished with fish chorizo butter sauce, served alongside charred greens.
68Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.

American · L & M Streets · 222 M Street NE · NoMa

Open until 3:30 PM

No prices in Spread’s copy for some of these dishes

12House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.
No price in Spread’s copyEast Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.
23Hand-chopped dry-aged beef mixed tableside with Atlas Stout onion marmalade, served on teff country bread and topped with a rich egg yolk.
25Fresh snapper with avocado, pecan salsa macha, toasted sunflower seeds, and citrus.
23Rich fish pate, served with everything-spiced lavash, briny trout roe, and fresh herbs for a flavorful, shareable starter.
26Baked oysters topped with fish chorizo, chives, and hot sauce.

23Fresh strawberries with tomato, avocado, sorrel, and smoked almonds.
26Perfectly caramelized scallops served with plantain mole, maitake mushrooms, and pickled chayote.
26Tender grilled pork collar with clam chimichurri, green tomato, and mustard.
24Seared tuna with scallion, goldenberry, and kiwi.
38Grilled tiger prawns topped with scallop XO and pickled pineapple.

34Perfectly seared salmon with squash, aji amarillo, and pil pil sauce
37Grilled rockfish with herb curry and candy pepper relish.
48A dry-aged New York strip steak grilled and served with Cambray onions, guajillo jus, and sweet peppers.
24Charred heirloom tomatoes with smoked onion and confit oyster mushrooms.

13Crisp sweet potato topped with crème fraiche, trout roe, and berbere.
13Carrots slow-cooked until tender and finished with black garlic, almond crumble, and serrano salsa verde.
13Charred asparagus served with spicy shito and tangy pickled shallots.

61A juicy whole roasted chicken with bold mambo sauce, carrot dukkha salad, and fresh local lettuces.
75A 2.5 lb whole market fish roasted and finished with fish chorizo butter sauce, served alongside charred greens.
68Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.

Dinner