Proper Bar

American · K Street NW · 300 K St NW, Washington, DC 20001 · Mt. Vernon Triangle

Closed, opens 4 PM

11Served with pumpkin-spiced honey butter.
22Curly kale, red watercress, miso rice puff, and fish sauce vinaigrette.
21Little gem lettuce, anchovies, and 24-month parmesan.
Classic 14 / Hot Fries 15 / Truffle Parm 15
25Five-cheese blend and marinated NY strip bulgogi.
24Bluefin tuna, shoyu, yuzu aioli, beef fat fried rice cake, and gochugaru-spiced scallion salad.
27Hamachi, white shoyu ponzu, serrano, and pickled kumquat.
37Herbed buttermilk ranch, caviar, and fresh herbs.
39Ossetra caviar, smoked cream emulsion, and duck fat fried potato.
24Sake, bonito, butter, and garlic bread.
18Brussels sprouts, beef fat, pistachio, and white balsamic.
24Confit kabocha squash, mozzarella, and baguette.

With traditional accompaniments, crème fraîche, egg, chive, shallot, and capers.

37NY strip, horseradish cream, au jus, sesame roll, Swiss & provolone, and house fries.
31Dry aged, house fries, thick slab bacon, Gruyère, and pepper relish.
29American Wagyu, white cheddar, proper sauce, and crispy house fries.
48Wild tiger prawn, rich tomato sauce, and herb butter.
MPCharred Napa cabbage, uni brown butter, and fresh herbs.
39Panko-breaded chicken breast, chitarra, Parmesan emulsion, and confit garlic.
43Wild-caught black cod, white miso, sesame oil, and endive.
47Coffee-rubbed NY strip, crispy onions, au poivre, and fries.

American · K Street NW · 300 K St NW, Washington, DC 20001 · Mt. Vernon Triangle

Closed, opens 4 PM

11Served with pumpkin-spiced honey butter.
22Curly kale, red watercress, miso rice puff, and fish sauce vinaigrette.
21Little gem lettuce, anchovies, and 24-month parmesan.
Classic 14 / Hot Fries 15 / Truffle Parm 15
25Five-cheese blend and marinated NY strip bulgogi.
24Bluefin tuna, shoyu, yuzu aioli, beef fat fried rice cake, and gochugaru-spiced scallion salad.
27Hamachi, white shoyu ponzu, serrano, and pickled kumquat.
37Herbed buttermilk ranch, caviar, and fresh herbs.
39Ossetra caviar, smoked cream emulsion, and duck fat fried potato.
24Sake, bonito, butter, and garlic bread.
18Brussels sprouts, beef fat, pistachio, and white balsamic.
24Confit kabocha squash, mozzarella, and baguette.

With traditional accompaniments, crème fraîche, egg, chive, shallot, and capers.

37NY strip, horseradish cream, au jus, sesame roll, Swiss & provolone, and house fries.
31Dry aged, house fries, thick slab bacon, Gruyère, and pepper relish.
29American Wagyu, white cheddar, proper sauce, and crispy house fries.
48Wild tiger prawn, rich tomato sauce, and herb butter.
MPCharred Napa cabbage, uni brown butter, and fresh herbs.
39Panko-breaded chicken breast, chitarra, Parmesan emulsion, and confit garlic.
43Wild-caught black cod, white miso, sesame oil, and endive.
47Coffee-rubbed NY strip, crispy onions, au poivre, and fries.

Our Menu