SLY Rooftop
American · L & M Streets · 222 M Street NE · NoMa
Closed, opens tomorrow 4 PM
Menu
Open Hours / TUESDAY - THURSDAY Dinner | 4pm - 10pm / FRIDAY Dinner | 4pm - 11pm / SATURDAY Brunch | 7am - 3pm, Dinner | 4pm - 11pm / SUNDAY Brunch | 7am - 3pm, Dinner | 4pm - 10pm56 items · checked October 1, 2026
Brunch12
- 17Fresh chicory leaves tossed with creamy avocado dressing, cornbread gremolata, and aged Pecorino cheese.
- 18Toasted country bread topped with ripe avocado, juicy cherry tomatoes, and a sprinkle of everything bagel seasoning.
- 14Creamy yogurt layered with house-made granola, fresh mixed berries, a drizzle of honey, and a touch of mint.
- 22Thick, golden-baked French toast served with seasonal fruit compote and Chantilly cream.
- 19Fluffy scrambled eggs paired with whipped ricotta, slow-roasted confit tomatoes, and toasted country bread.
- 21Two eggs cooked to order, served with your choice of crispy bacon or chicken sausage, roasted potatoes, and toasted bread.
- 22Chilled shrimp seasoned with Aleppo and olive oil, served with bright lemon aioli for a bold, zesty appetizer.
- 11Warm blue corn cornbread served with chive butter and Aleppo honey.
- 26A juicy double beef patty with cheddar, secret sauce, red onion, and lettuce, served with crispy French fries.
- 24Golden fried chicken with ranch, Buffalo sauce, pickles, and arugula on a soft bun, served with French fries
- 12Crispy fries dusted with bold berbere spice and served with ketchup.
- 14Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.
Brunch Cocktails4
- 14Vodka, tomato, and Sly’s signature spice blend for a bold, savory brunch classic.
- 11Fresh orange juice combined with sparkling bubbles for a light, refreshing brunch cocktail.
- 12Peach purée and peach schnapps topped with sparkling bubbles for a sweet, elegant brunch favorite.
- 85Bottle of Prosecco served with your choice of three flavors: Peach, Guava, Passionfruit, Raspberry, Orange, or Pomegranate. Perfect for sharing and brunch celebrations
Light Bites6
- 19Crisp greens tossed in roasted garlic dressing with chives and grated Parmesan for a classic, savory bite.
- 22Chilled shrimp seasoned with Aleppo and olive oil, served with bright lemon aioli for a bold, zesty appetizer.
- half dozen 24 / dozen 48Fresh East Coast oysters with a bright apple mignonette and black cherry Piri Piri sauce.
- 24Cured meats paired with olives, marinated vegetables, whipped labneh, and crisp lavash for a rich, shareable spread.
- 24Tuna finely chopped and seasoned with berbere, served with crispy taro fritters and scallion for a bold, textured dish.
- 24Fresh seafood combined with pineapple leche de tigre, avocado, and crispy plantain.
On the Side6
- 12Warm blue corn cornbread with savory chive butter and a spicy-sweet Aleppo honey.
- 13Caramelized Brussels sprouts finished with fresh lemon and pickled red onion.
- 12Crispy fries dusted with bold berbere spice and served with ketchup.
- 14Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.
- 13Roasted carrots with smoky harissa, finished with toasted sesame and fresh cilantro.
- 12Fresh greens with avocado and radish, tossed in a red wine vinaigrette.
Stacks7
- 29Tender shrimp tossed with bucatini in a rich tomato and lobster broth, finished with spinach and Parmesan.
- 26A juicy double beef patty with cheddar, secret sauce, red onion, and lettuce, served with crispy French fries.
- 24Golden fried chicken with ranch, Buffalo sauce, pickles, and arugula on a soft bun, served with French fries
- 32Perfectly roasted chicken served with crispy herbed potatoes and rich chicken mushroom jus.
- 36Tender branzino served with Swiss chard, chermoula, and creamy coconut rice.
- 4912oz New York strip with crispy fries, served alongside awaze aioli and shiitake steak sauce.
- 35Perfectly grilled salmon served with a crisp fennel and green apple salad, finished with pickled Fresno.
Sweets4
- 12Silky and lightly sweet custard, finished with rich caramel and seasonal fruit.
- 12Bright and refreshing mango sorbet, served with fresh mint and basil.
- 14Layers rich chocolate sponge cake with banana ice cream and peanut butter frosting.
- 14A moist and citrus-forward cake, topped with whipped mascarpone and macerated strawberries.
Happy Hour9
- each 2Fresh oysters on the half shell with classic cocktail sauce and crisp apple mignonette.
- 8Crispy chicken bites tossed in sweet-spicy hot honey.
- 10Fresh salmon with avocado, tomato, and citrusy leche de tigre.
- 12Nachos loaded with savory chorizo, pickled Fresno peppers, sour cream, and red onion.
- 10Nachos featuring seasoned mushrooms with pickled Fresno, sour cream, and avocado.
- 15A juicy beef patty topped with cheddar, secret sauce, red onion, and lettuce, served with crispy French fries
- 15Golden fried chicken with ranch, Buffalo sauce, pickles, and arugula on a soft bun, served with French fries.
- 5Crispy fries dusted with bold berbere spice and served with ketchup.
- 8Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.
Cocktails7
- 16Gin blended with Chareau Aloe Liqueur and honey thyme syrup for a light, herbal, and subtly floral cocktail.
- 17Dark rum combined with spiced syrup and espresso for a bold, warming drink with rich coffee notes.
- 17Passionfruit, mango, reposado tequila, mezcal, and lime blended together for a smoky, tropical cocktail with bright citrus and gentle heat.
- 17Rye whiskey with sweet vermouth, blueberry, and cocoa bitters for a smooth, spirit-forward drink with dark fruit depth.
- 16Rosé wine combined with vodka, elderflower, lemon, and honey for a light, floral, and refreshing cocktail.
- 16Vodka with hibiscus syrup, lemon, and rose water for a bright, floral, and refreshing drink.
- 17Gin blended with lingonberry syrup, tej honey wine, and lemon for a lightly tart, aromatic cocktail with subtle sweetness.
Zero-proof1
- 12Honey thyme and ginger blended with sparkling cider for a light, refreshing, and gently spiced non-alcoholic spritz.