SLY Rooftop

Crisp greens tossed in roasted garlic dressing with chives and grated Parmesan for a classic, savory bite.

Chilled shrimp seasoned with Aleppo and olive oil, served with bright lemon aioli for a bold, zesty appetizer.

Fresh East Coast oysters with a bright apple mignonette and black cherry Piri Piri sauce.

Cured meats paired with olives, marinated vegetables, whipped labneh, and crisp lavash for a rich, shareable spread.

Tuna finely chopped and seasoned with berbere, served with crispy taro fritters and scallion for a bold, textured dish.

Fresh seafood combined with pineapple leche de tigre, avocado, and crispy plantain.

Warm blue corn cornbread with savory chive butter and a spicy-sweet Aleppo honey.

Caramelized Brussels sprouts finished with fresh lemon and pickled red onion.

Crispy fries dusted with bold berbere spice and served with ketchup.

Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.

Roasted carrots with smoky harissa, finished with toasted sesame and fresh cilantro.

Fresh greens with avocado and radish, tossed in a red wine vinaigrette.

Tender shrimp tossed with bucatini in a rich tomato and lobster broth, finished with spinach and Parmesan.

A juicy double beef patty with cheddar, secret sauce, red onion, and lettuce, served with crispy French fries.

Golden fried chicken with ranch, Buffalo sauce, pickles, and arugula on a soft bun, served with French fries.

Perfectly roasted chicken served with crispy herbed potatoes and rich chicken mushroom jus.

Tender branzino served with Swiss chard, chermoula, and creamy coconut rice.

12oz New York strip with crispy fries, served alongside awaze aioli and shiitake steak sauce.

Perfectly grilled salmon served with a crisp fennel and green apple salad, finished with pickled Fresno.

Silky and lightly sweet custard, finished with rich caramel and seasonal fruit.

Bright and refreshing mango sorbet, served with fresh mint and basil.

Layers rich chocolate sponge cake with banana ice cream and peanut butter frosting.

A moist and citrus-forward cake, topped with whipped mascarpone and macerated strawberries.

Gin blended with Chareau Aloe Liqueur and honey thyme syrup for a light, herbal, and subtly floral cocktail.

Dark rum combined with spiced syrup and espresso for a bold, warming drink with rich coffee notes.

Passionfruit, mango, reposado tequila, mezcal, and lime blended together for a smoky, tropical cocktail with bright citrus and gentle heat.

Rye whiskey with sweet vermouth, blueberry, and cocoa bitters for a smooth, spirit-forward drink with dark fruit depth.

Rosé wine combined with vodka, elderflower, lemon, and honey for a light, floral, and refreshing cocktail.

Vodka with hibiscus syrup, lemon, and rose water for a bright, floral, and refreshing drink.

Gin blended with lingonberry syrup, tej honey wine, and lemon for a lightly tart, aromatic cocktail with subtle sweetness.

Fresh oysters on the half shell with classic cocktail sauce and crisp apple mignonette.

Crispy chicken bites tossed in sweet-spicy hot honey.

Fresh salmon with avocado, tomato, and citrusy leche de tigre.

Nachos loaded with savory chorizo, pickled Fresno peppers, sour cream, and red onion.

Nachos featuring seasoned mushrooms with pickled Fresno, sour cream, and avocado.

A juicy beef patty topped with cheddar, secret sauce, red onion, and lettuce, served with crispy French fries

Golden fried chicken with ranch, Buffalo sauce, pickles, and arugula on a soft bun, served with French fries.

Crispy fries dusted with bold berbere spice and served with ketchup.

Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.

Fresh chicory leaves tossed with creamy avocado dressing, cornbread gremolata, and aged Pecorino cheese.

Toasted country bread topped with ripe avocado, juicy cherry tomatoes, and a sprinkle of everything bagel seasoning.

Creamy yogurt layered with house-made granola, fresh mixed berries, a drizzle of honey, and a touch of mint.

Thick, golden-baked French toast served with seasonal fruit compote and Chantilly cream.

Fluffy scrambled eggs paired with whipped ricotta, slow-roasted confit tomatoes, and toasted country bread.

Two eggs cooked to order, served with your choice of crispy bacon or chicken sausage, roasted potatoes, and toasted bread.

Chilled, poached pink shrimp served with zesty cocktail sauce and lemon aioli.

Warm blue corn cornbread served with chive butter and Aleppo honey.

Warm blue corn cornbread served with chive butter and Aleppo honey.

Crispy chicken topped with tangy mambo sauce, bread-and-butter pickles, bitter greens, and a side of fries.

Crispy fries dusted with bold berbere spice and served with ketchup.

Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.